Acidophile
Acidophiles or acidophilic organisms are those that thrive under highly acidic conditions (usually at pH 2.0 or below). These organisms can be found in different branches of the tree of life, including Archaea, Bacteria,[1] and Eukarya.
Contents
1 List of acidophilic organisms
1.1 Archaea
1.2 Bacteria
1.3 Eukarya
2 Mechanisms of adaptation to acidic environments
3 See also
4 References
5 Further reading
List of acidophilic organisms
A list of these organisms includes:
Archaea
Sulfolobales, an order in the Crenarchaeota branch[2] of Archaea
Thermoplasmatales, an order in the Euryarchaeota branch[2] of Archaea
ARMAN, in the Euryarchaeota branch[2] of Archaea
Acidianus brierleyi, A. infernus, facultatively anaerobic thermoacidophilic archaebacteria
Halarchaeum acidiphilum, acidophilic member of the Halobacteriacaeae[3]
Metallosphaera sedula, thermoacidophilic
Bacteria
Acidobacteria,[4] a phylum of Bacteria
Acidithiobacillales, an order of Proteobacteria e.g. A.ferrooxidans, A. thiooxidans
- Thiobacillus prosperus, T. acidophilus, T. organovorus, T. cuprinus
Acetobacter aceti, a bacterium that produces acetic acid (vinegar) from the oxidation of ethanol.
Alicyclobacillus, a genus of bacteria that can contaminate fruit juices.[5]
Helicobacter pylori, a bacterium found in the human stomach.
Eukarya
Mucor racemosus[6]
Urotricha[6]
Dunaliella acidophila[6]
Mechanisms of adaptation to acidic environments
Most acidophile organisms have evolved extremely efficient mechanisms to pump protons out of the intracellular space in order to keep the cytoplasm at or near neutral pH. Therefore, intracellular proteins do not need to develop acid stability through evolution. However, other acidophiles, such as Acetobacter aceti, have an acidified cytoplasm which forces nearly all proteins in the genome to evolve acid stability.[7] For this reason, Acetobacter aceti has become a valuable resource for understanding the mechanisms by which proteins can attain acid stability.
Studies of proteins adapted to low pH have revealed a few general mechanisms by which proteins can achieve acid stability. In most acid stable proteins (such as pepsin and the soxF protein from Sulfolobus acidocaldarius), there is an overabundance of acidic residues which minimizes low pH destabilization induced by a buildup of positive charge. Other mechanisms include minimization of solvent accessibility of acidic residues or binding of metal cofactors. In a specialized case of acid stability, the NAPase protein from Nocardiopsis alba was shown to have relocated acid-sensitive salt bridges away from regions that play an important role in the unfolding process. In this case of kinetic acid stability, protein longevity is accomplished across a wide range of pH, both acidic and basic.
See also
- Acidophiles in acid mine drainage
- Neutrophile
References
^ Becker, A., Types of Bacteria Living in Acidic pH". Retrieved 10 May 2017.
^ abc Dworkin M, Falkow S (2006). The Prokaryotes: a handbook on the biology of bacteria..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
^ Singh OV (2012). Extremophiles: Sustainable Resources and Biotechnological Implications. John Wiley & Sons. pp. 76–79. ISBN 978-1-118-10300-5.
^ Quaiser, Achim; Ochsenreiter, Torsten; Lanz, Christa; Schuster, Stephan C.; Treusch, Alexander H.; Eck, Jürgen; Schleper, Christa (27 August 2003). "Acidobacteria form a coherent but highly diverse group within the bacterial domain: evidence from environmental genomics". Molecular Microbiology. 50 (2): 563–575. doi:10.1046/j.1365-2958.2003.03707.x.
^ Pettipher GL; Osmundson ME; Murphy JM (March 1997). "Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks". Letters in Applied Microbiology. 24 (3): 185–189. doi:10.1046/j.1472-765X.1997.00373.x. PMID 9080697.
^ abc Rawlings, Douglas; Johnson, D. Barrie. "Eukaryotic Acidophiles". Encyclopedia of Life Support System (EOLSS). Eolss Publishers. Archived from the original on 2014-10-13. Retrieved 3 February 2014.
^ Menzel, U.; Gottschalk, G. (1985). "The internal pH of Acetobacterium wieringae and Acetobacter aceti during growth and production of acetic acid". Arch Microbiol. 143 (1): 47–51. doi:10.1007/BF00414767.
Further reading
Cooper, J. B.; Khan, G.; Taylor, G.; Tickle, I. J.; Blundell, T. L. (July 1990). "X-ray analyses of aspartic proteinases. II. Three-dimensional structure of the hexagonal crystal form of porcine pepsin at 2.3 A resolution". J Mol Biol. 214 (1): 199–222. doi:10.1016/0022-2836(90)90156-G. PMID 2115088.
Bonisch, H.; Schmidt, C. L.; Schafer, G.; Ladenstein, R. (June 2002). "The structure of the soluble domain of an archaeal Rieske iron-sulfur protein at 1.1 A resolution". J Mol Biol. 319 (3): 791–805. doi:10.1016/S0022-2836(02)00323-6. PMID 12054871.
Schafer, K; Magnusson, U; Scheffel, F; Schiefner, A; Sandgren, MO; Diederichs, K; Welte, W; Hülsmann, A; Schneider, E; Mowbray, SL (January 2004). "X-ray structures of the maltose-maltodextrin-binding protein of the thermoacidophilic bacterium Alicyclobacillus acidocaldarius provide insight into acid stability of proteins". Journal of Molecular Biology. 335 (1): 261–74. doi:10.1016/j.jmb.2003.10.042. PMID 14659755.
Walter, R. L.; Ealick, S. E.; Friedman, A. M.; Blake, R. C. 2nd; Proctor, P.; Shoham, M. (November 1996). "Multiple wavelength anomalous diffraction (MAD) crystal structure of rusticyanin: a highly oxidizing cupredoxin with extreme acid stability". J Mol Biol. 263 (5): 730–51. doi:10.1006/jmbi.1996.0612. PMID 8947572.
Botuyan, M. V.; Toy-Palmer, A.; Chung, J.; Blake, R. C. 2nd; Beroza, P.; Case, D. A.; Dyson, H. J. (1996). "NMR solution structure of Cu(I) rusticyanin from Thiobacillus ferrooxidans: structural basis for the extreme acid stability and redox potential". J Mol Biol. 263 (5): 752–67. doi:10.1006/jmbi.1996.0613. PMID 8947573.
Kelch, B. A.; Eagen, K. P.; Erciyas, F. P.; Humphris, E. L.; Thomason, A. R.; Mitsuiki, S.; Agard, D. A. (May 2007). "Structural and mechanistic exploration of acid resistance: kinetic stability facilitates evolution of extremophilic behavior". J Mol Biol. 368 (3): 870–883. CiteSeerX 10.1.1.79.3711. doi:10.1016/j.jmb.2007.02.032. PMID 17382344.
